DARK CHOCOLATE CAKE

 DARK CHOCOLATE CAKE  
2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. Hershey’s cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13 x 9 x 2 inch pan. In large mixer bowl combine dry ingredients. Add eggs, milk, oil and vanilla, beat on medium speed 2 minutes. Remove from mixer; stir in boiling water (batter will be thin). Pour into prepared pans. Bake 30-35 minutes for round pans. 35-40 minutes for rectangular pan. Frost as desired, after cooling completely.

I just made this, it is amazing.  Absolutely amazing!


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