Dark Chocolate Cake
The odd looking things towards the top I made to use up the pastry shells I had. It would be much better (even though I love them) if they had something inside. I dig the crunch and flavor with the chocolate cake.
This cake is a ton lighter in the pic, cause to be honest I didn’t feel like messing with my camera. It’s actually the dark chocolate cake from the recipe I posted the other day.
The other one I put strawberry preserves in and it’s a tad darker, but it’s still seriously yum.