Dark Chocolate Cake


The odd looking things towards the top I made to use up the pastry shells I had.  It would be much better (even though I love them) if they had something inside.  I dig the crunch and flavor with the chocolate cake.
This cake is a ton lighter in the pic, cause to be honest I didn’t feel like messing with my camera.  It’s actually the dark chocolate cake from the recipe I posted the other day.   
The other one I put strawberry preserves in and it’s a tad darker, but it’s still seriously yum.


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